DANISH PASTRY APPLE BARS

Everything is coming up APPLES at our house and I am going to share my all-time favorite apple recipe with you.  I got some apples from my sister who got them from a neighbor!! and they are perrrrrfect for baking.  This recipe makes a large cookie sheet of apple bars and they are delicious!!

DANISH PASTRY APPLE BARS
350 1 hour

2 1/2 cups flour
1 teasp. salt
1 cup shortening (or lard)
1 egg yolk (with enough water to make 2/3 cup)
2 handfuls corn flakes (or wheaties )
8-10 apples (or more)
1 cup sugar
1 teasp. cinnemon
egg white

Icing:
1 Tables. water
1 cup powder sugar
1 teasp. vanilla

Mix flour,salt,shortening and egg yolk(w/water) for pie crust.
Roll half of dough to fill 10 1/2 x15 1/2" tray
Peel and slice apples and place on top of crust
Sprinkle with cinnamon and sugar
Roll out second half of dough and place on top (you can cut slits in dough with knife)
Brush with egg white (and sprinkle with a little sugar if you want)
Drizzle with glaze
ENJOY!! (morning, noon and night:)!